The Herald-Dispatch Entertainment: Dining RSS 2015-07-04T01:18:17-04:00 urn:uuid:cb24c89a-fee7-498a-a0ea-67d4fcccf287 Original content available for non-commercial use under a Creative Commons license (Attribution-NonCommercial-NoDerivs 3.0 Unported), except where noted. Fair to Middlin' features comfort food with new spin The Herald-Dispatch http://www.herald-dispatch.com/2015+0625_0625_restaurant 2015-06-25T00:01:01-04:00 <p> There&#39;s a new restaurant in Huntington, and it&#39;s on the move. Fair to Middlin&#39; is a mobile restaurant that&#39;s the brainchild of owner/chef Nicholas Taylor.</p> New name, home for Stowers' Carolina Barbecue By PAUL SEBERT http://www.herald-dispatch.com/2015+0618_0618_restaurant 2015-06-18T08:54:05-04:00 <p> The small barbecue shop has moved across the river from downtown Huntington to South Point, Ohio, and is now near the Big Sandy Superstore. The move was not one originally planned by owner Shawn Stowers.</p> Chilidog Company now open in Huntington By PAUL SEBERT http://www.herald-dispatch.com/2015+0611_0611_restaurant 2015-06-11T00:01:01-04:00 <p> HUNTINGTON - A former Sam&#39;s Hotdog Stand franchise, &quot;Chilidog Company&quot; is the newest hot dog stand in town.</p> Pita Pit featuring new ordering options The Herald-Dispatch / 2015 http://www.herald-dispatch.com/2015+0604_0604_restaurant 2015-06-04T00:01:01-04:00 <p> HUNTINGTON - Established in Ontario, Canada in 1995 the Pita Pit is a quick service food chain offering a fresh alternative to sandwiches.</p> Frostop mending mug, serving up classic favorites PAUL SEBERT http://www.herald-dispatch.com/2015+0528_0528_restaurantprofile 2015-05-28T00:01:01-04:00 <p> HUNTINGTON - The cold weather that plagued the Tri-State area in late February and early March may have been a headache for some local businesses, but one Huntington landmark took a cosmetic blow as well. Since 1959 the iconic giant root beer mug atop Frostop Drive-In has greeted motorists entering Huntington along Hal Greer, but on Feb. 19, temperatures dropped so low that paint actually fell from the mug and shattered. Restoration will start on the mug this week to get it looking like its old frosty self once again.</p> Monty's Original Pizza still going strong PAUL SEBERT http://www.herald-dispatch.com/2015+0521_0521_restaurant 2015-05-21T06:58:33-04:00 <p> The self-proclaimed &quot;Cadillac of Pizza Places,&quot; Monty&#39;s Original Pizza dates back to 1956 making it one of the oldest pizza joints in town.</p> New Butter It Up! location opens in Barboursville PAUL SEBERT http://www.herald-dispatch.com/2015+0514_0514_restaurant 2015-05-14T00:01:01-04:00 <p> BARBOURSVILLE - Whether you&#39;re looking for a healthy snack or have special diet needs because of a food allergy, there&#39;s a new dining option for you in Barboursville.</p> Sweet & Sassy moves to new location in Barboursville The Herald-Dispatch / 2015 http://www.herald-dispatch.com/2015+0507_0507_restaurant 2015-05-07T00:01:01-04:00 <p> BARBOURSVILLE - In November 2012 Annette Cambell and her daughter Sassa Wilkes opened a small bakery called Sweet &amp; Sassy on Brady Street.</p> The Sandwich Joint continues to thrive and grow By PAUL SEBERT http://www.herald-dispatch.com/2015+0430_0430_restaurant 2015-04-30T00:01:01-04:00 <p> The self-proclaimed &quot;Best Joint in Town&quot; started as a small sandwich shop, but has grown into a barbecue and catering business. Since opening, the shop has done everything from individual lunches to large-scale catering events. Though the menu may differ depending on what is on the smoker each day.</p> Shonet's still serving up classic homemade food By Paul Sebert http://www.herald-dispatch.com/2015+0423_0423_restaurant 2015-04-23T00:01:01-04:00 <p> MILTON - A classic style American diner, Shonet&#39;s Country Cafe has been serving home style cooking and some of the best pie in the Tri-State.</p>