The Herald-Dispatch Entertainment: Dining RSS2009-11-22T18:15:01-05:00urn:uuid:cb24c89a-fee7-498a-a0ea-67d4fcccf287
Original content available for non-commercial use under a Creative
Commons license (Attribution-NonCommercial-NoDerivs 3.0 Unported),
except where noted.
New name, same fare at Honeybaked Ham Co.PAUL SEBERThttp://www.herald-dispatch.com/entertainment/2009+1119_restaurant+profile2009-11-19T00:00:00-05:00
<p>HUNTINGTON -- Founded more than 40 years ago in Michigan by Harry J. Hoenselaar, the Honeybaked Ham Company is a chain of stores that specializes in selling whole boned hams as well as turkeys and pork roasts. </p>
GOOD EATS: Cheddar's keeps casual dining affordablePAUL SEBERThttp://www.herald-dispatch.com/entertainment/2009+1112_restaurant+profile2009-11-12T00:00:00-05:00
<p>ASHLAND -- Established in 1978 by Aubrey Good and Doug Rogers, Cheddar's is a chain of casual American restaurants that opened its first location in Arlington, Texas.</p>
Buffalo Wild Wings has a sauce for every palatePAUL SEBERThttp://www.herald-dispatch.com/entertainment/2009+1105_restaurant+profile2009-11-05T00:00:00-05:00
<p>HUNTINGTON -- Buffalo Wild Wings is an unlikely story -- a sports bar that managed to grow into a nationwide chain. The idea to open a restaurant came after two friends, Jim Disbrow and Scott Lowery, drove from Buffalo, N.Y., to Kent, Ohio, to judge a figure skating competition. After a busy day, the two had a craving for some wings, but they couldn't find any at the local pubs.</p>
Scioto Ribber slow-cooking up something specialPAUL SEBERThttp://www.herald-dispatch.com/entertainment/2009+1029_restaurant+profile2009-10-29T00:00:00-04:00
<p>PORTSMOUTH, Ohio -- The Scioto Ribber is something of a local landmark in downtown Portsmouth.</p>
GOOD EATS: Retirees return to reopen historic drive-inPAUL SEBERTurn:uuid:53544822-e39a-4c8f-a416-b4036b44e1152009-10-24T00:19:29-04:00
<p>The Snak Shak of Lavalette takes its name from a historic drive-in restaurant once located in Barboursville.</p>
D.P. Dough offers late-night pizza alternativePAUL SEBERThttp://www.herald-dispatch.com/entertainment/2009+1015_restaurant+profile2009-10-15T00:00:00-04:00
<p>Founded in 1987, the first store in the D.P. Dough chain opened its doors in Amherst, Mass., near the University of Massachusetts campus. Now the franchise, which dubs itself "the pizza alternative," has locations throughout the northeast, including one in downtown Huntington. </p>
Good Eats: John Marshall Dining Room an elegant optionPAUL SEBERThttp://www.herald-dispatch.com/entertainment/2009+1008_restaurant+profile2009-10-08T00:00:00-04:00
<p>HUNTINGTON -- While many students and staff go to the busy food court in the Memorial Student Center for lunch, the University offers a more relaxed, slightly upscale dining option.</p>
GOOD EATS: 21 at the Frederick downtown's best kept secretPAUL SEBERThttp://www.herald-dispatch.com/entertainment/2009+1001_restaurant+profile2009-10-01T00:00:00-04:00
<p>HUNTINGTON -- Located in the historic Frederick building, Club 21 may be one of the best kept culinary secrets in downtown Huntington.</p>
GOOD EATS: Rajah's Family Restaurant serves up classic farePAUL SEBERThttp://www.herald-dispatch.com/entertainment/2009+0924_restaurant+profile2009-09-24T00:00:00-04:00
<p>ASHLAND -- First opening its doors in 1995, Rajah's Family Restaurant is a small diner that, despite its exotic name, specializes in serving American food in an old-fashioned way.</p>
Rancho Nuevo serves up traditional Mexican farePAUL SEBERThttp://www.herald-dispatch.com/entertainment/2009+0917_restaurantprofile2009-09-17T00:00:00-04:00
<p>SOUTH POINT, Ohio -- If South Point's Rancho Nuevo familiar, it's for a good reason. The restaurant is owned by Renaldo Aguirre who also owns the Huntington locations of Rio Grande.</p>