CHESAPEAKE, Ohio — There's a new fast-food option in Chesapeake, Ohio located on Rockwood Avenue, just east of the 6th Street Bridge.
HUNTINGTON — Nestled below Le Bistro, The Cellar Door is a cozy room serving up an assortment of tapas, craft beer, wine and cocktails.
Since opening its doors in Teays Valley in 2010, Barnyard BBQ has developed a loyal following thanks to what the staff believes is quality food, homemade desserts and friendly service.
HUNTINGTON — Established in 1994 in Jacksonville, Florida, by retired firefighters Robin and Chris Sorenson, Firehouse subs is one of the fastest growing restaurant chains in the country.
It was four and a half years ago when Shawn Stowers, the owner/operator of Carolina Barbecue, decided to open a restaurant in the former location of D.P. Dough in the Prichard Building.
HUNTINGTON - For 15 years Tony Mancini owned and operated a Giovani's Pizza franchise at the corner of 3rd Avenue and 20th Street. So it was somewhat surprising when Mancini decided to go independent in November.
Five years ago Tina Francis opened a tiny bakery in Barboursville and now "Sweet Confections" has moved to a new home along Route 60 near Kmart.
Established by Morris Reeves in 1989 in Greensboro, Cook Out is a family-owned group of restaurants based out of North Carolina that has seen some major expansion in recent years.
A hybrid ice cream shop and comic book store, Superhero Creamery opened its doors on Friday, Nov. 28. The new store offers premium ice cream, coffee, frozen novelties, toys, high-end collectors items and hundreds of comics for as low as $1 each.
HUNTINGTON — Huntington's only Indian restaurant has been filling a unique culinary niche downtown for 17 years.