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School menus

Oct. 21, 2012 @ 12:00 AM

Geneva Kent, Guyandotte, Martha, Meadows, Nichols and Village of Barboursville elementary schools; Barboursville, Milton and Enslow middle schools; and Huntington and Cabell Midland high schools:

MONDAY -- Breakfast: cereal, scrambled egg and whole wheat toast, fresh pear, assorted fruit juice and milk. Lunch: fish sticks, quick baked potato, Teddy Grahams, salad and fruit bar, and milk.

TUESDAY -- Breakfast: cereal, blueberry muffin, cheese stick, fresh apple wedges, assorted fruit juice and milk. Lunch: lasagna, French bread, salad and fruit bar, and milk.

WEDNESDAY -- Breakfast: cereal, nutri-grain bar, assorted fruit juice and milk. Lunch: creamed chicken biscuit, honey coin carrots, banana sherbet, salad and fruit bar, and milk.

THURSDAY -- Breakfast: cereal, boiled egg, hashbrowns, wheat toast, assorted fruit juice and milk. Lunch: turkey and cheese sub, baked beans, salad and fruit bar, and milk.

FRIDAY -- Breakfast: cereal, sausage and whole wheat biscuit, strawberries, assorted fruit juice and milk. Lunch: chicken and cheese quesadilla, corn, salad and fruit bar, and milk.

Breakfast after first menu for Altizer, Central City, Cox Landing, Culloden, Davis Creek, Highlawn, Hite-Saunders, Milton, Peyton, Salt Rock, Southside and Spring Hill elementary schools; and Beverly Hills and Huntington middle schools:

MONDAY -- Breakfast: cereal, breakfast wrap, fresh grapes and milk.

TUESDAY -- Breakfast: cereal, mini French toast, cheese stick, assorted fruit juice and milk.

WEDNESDAY -- Breakfast: cereal, nutri-grain bar, assorted fruit juice and milk.

THURSDAY -- Breakfast: cereal, sausage and whole wheat biscuit, strawberries and milk.

FRIDAY -- Breakfast: cereal, very berry muffin, fresh apple wedges and milk.

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