Applesauce with touch of maple, cinnamon
Serves: 7 servings, 1/2 cup each
Prep Time: 20 minutes
Cooking Time: 30 minutes
Turn fresh fall apples into delicious maple-and-cinnamon-spiked homemade applesauce with this easy recipe.
6 McIntosh or other tart apples, peeled and cut into 1-in. pieces
2 Golden Delicious or other sweet apple, peeled and cut into 1-in. pieces
1/4 c. water
2 T. pure maple syrup
1/2 tsp. ground cinnamon
Combine apple pieces and water in a large saucepan. Bring to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes. Mash the apples to the desired consistency and stir in maple syrup and cinnamon.
To Make Ahead: Refrigerate for up to 2 weeks or freeze for up to 6 months.
Calories Per Serving: 77
Sodium: 1 mg
Carbohydrates: 29 g
Fiber: 2 g
Potassium: 127 mg
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