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Applesauce with touch of maple, cinnamon

Sep. 15, 2013 @ 12:00 AM

Serves: 7 servings, 1/2 cup each

Prep Time: 20 minutes

Cooking Time: 30 minutes


Turn fresh fall apples into delicious maple-and-cinnamon-spiked homemade applesauce with this easy recipe.


6 McIntosh or other tart apples, peeled and cut into 1-in. pieces

2 Golden Delicious or other sweet apple, peeled and cut into 1-in. pieces

1/4 c. water

2 T. pure maple syrup

1/2 tsp. ground cinnamon

Cooking Instructions

Combine apple pieces and water in a large saucepan. Bring to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes. Mash the apples to the desired consistency and stir in maple syrup and cinnamon.

Cook's Tip

To Make Ahead: Refrigerate for up to 2 weeks or freeze for up to 6 months.

Nutritional Analysis

Per serving

Calories Per Serving: 77

Sodium: 1 mg

Carbohydrates: 29 g

Fiber: 2 g

Potassium: 127 mg



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