Mark Webb/The Herald-Dispatch
Chef Joe Crockett gives a free cooking demo on preparing parmesan chicken breast with crispy posh ham and asparagus at Huntington's Kitchen on Thursday, July 29, 2010, in Huntington.
Mark Webb/The Herald-Dispatch
Chef Joe Crockett gives a free cooking demo on preparing parmesan chicken breast with crispy posh ham and asparagus at Huntington's Kitchen on Thursday, July 29, 2010, in Huntington.
Mark Webb/The Herald-Dispatch
Chef Joe Crockett gives a free cooking demo on preparing parmesan chicken breast with crispy posh ham and asparagus at Huntington's Kitchen on Thursday, July 29, 2010, in Huntington.
Mark Webb/The Herald-Dispatch
Chef Joe Crockett gives a free cooking demo on preparing parmesan chicken breast with crispy posh ham and asparagus at Huntington's Kitchen on Thursday, July 29, 2010, in Huntington.
Courtesy of Jane Edelen
The cooking demo at Huntington's Kitchen on Thursday, July 29, was well attended. Chef Joe Crockett prepared Prosciutto Wrapped Chicken and Grilled Asparagus. Future demos to be announced in The Herald-Dispatch. For more information or to volunteer, call 304-522-0887.
Courtesy of Jane Edelen
The cooking demo at Huntington's Kitchen on Thursday, July 29, was well attended. Chef Joe Crockett prepared Prosciutto Wrapped Chicken and Grilled Asparagus. Future demos to be announced in The Herald-Dispatch. For more information or to volunteer, call 304-522-0887.
Courtesy of Jane Edelen
The cooking demo at Huntington's Kitchen on Thursday, July 29, was well attended. Chef Joe Crockett prepared Prosciutto Wrapped Chicken and Grilled Asparagus. Future demos to be announced in The Herald-Dispatch. For more information or to volunteer, call 304-522-0887.
Courtesy of Jane Edelen
The cooking demo at Huntington's Kitchen on Thursday, July 29, was well attended. Chef Joe Crockett prepared Prosciutto Wrapped Chicken and Grilled Asparagus. Future demos to be announced in The Herald-Dispatch. For more information or to volunteer, call 304-522-0887.
Courtesy of Jane Edelen
The cooking demo at Huntington's Kitchen on Thursday, July 29, was well attended. Chef Joe Crockett prepared Prosciutto Wrapped Chicken and Grilled Asparagus. Future demos to be announced in The Herald-Dispatch. For more information or to volunteer, call 304-522-0887.
Courtesy of Jane Edelen
The cooking demo at Huntington's Kitchen on Thursday, July 29, was well attended. Chef Joe Crockett prepared Prosciutto Wrapped Chicken and Grilled Asparagus. Future demos to be announced in The Herald-Dispatch. For more information or to volunteer, call 304-522-0887.
Courtesy of Jane Edelen
The cooking demo at Huntington's Kitchen on Thursday, July 29, was well attended. Chef Joe Crockett prepared Prosciutto Wrapped Chicken and Grilled Asparagus. Future demos to be announced in The Herald-Dispatch. For more information or to volunteer, call 304-522-0887.
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