The Herald-Dispatch Bridal Section RSS 2009-11-22T17:17:04-05:00 urn:uuid:0afbd72f-2fd8-411d-83ee-5052a480fdd4 Original content available for non-commercial use under a Creative Commons license (Attribution-NonCommercial-NoDerivs 3.0 Unported), except where noted. Jewel tones, touches of color big bridal trends BETH HENDRICKS http://www.herald-dispatch.com/life/2009+0118_wedclothes 2009-01-15T11:10:59-05:00 <p>That's the idea for this year's bridal and attendant apparel.</p> Designers work to create perfect atmosphere BETH HENDRICKS http://www.herald-dispatch.com/life/2009+0118_weddecor 2009-01-15T11:12:32-05:00 <p>Walk into Garrison Designs and Florists to talk about your wedding and you might get a little more than you bargained for -- in a good way.</p> Couples not skimping on travel plans BETH HENDRICKS http://www.herald-dispatch.com/life/2009+0118_wedhoneymoon 2009-01-15T11:05:43-05:00 <p>In 2009, it looks like the sky's the limit for honeymoon travelers. </p> Wedding toast tips The Herald-Dispatch http://www.herald-dispatch.com/life/2009+0118_toast 2009-01-15T11:05:43-05:00 <p>A wedding day toast is a tradition that has long been a part of wedding celebrations. Toasts are a personal way of commemorating the good fortune of the newly betrothed and looking forward to future happiness. </p> Wedding reception sites in the Tri-State The Herald-Dispatch http://www.herald-dispatch.com/life/2009+0118_receptionsites 2009-04-01T11:19:08-04:00 <p>Here are just a few possible wedding reception sites in the Tri-State, organized by maximum seating capacity.</p> Organization key to smiles on big day BETH HENDRICKS http://www.herald-dispatch.com/life/2009+0118_wedcover 2009-01-15T11:06:53-05:00 <p>If you're recently engaged and sporting a new diamond ring, chances are you've already gobbled up at least one bridal magazine and have visions of wedding cakes dancing in your head.</p> Couples now choosing 'better' over 'bigger' BETH HENDRICKS http://www.herald-dispatch.com/life/2009+0118_wedfood 2009-02-10T14:08:40-05:00 <p>One thing culinary operations directory Teresa Blankenship knows, is that she doesn't know anything.</p>