ASHLAND — Ashland Community and Technical College's culinary arts students offer members of the public lunch through the week, as well as a glimpse into their educational program.

Located on the Technology Drive Campus and open to the community, the Culinary Cafe is open from 11 a.m.-12:45 p.m. Monday-Thursday and is operated by students in the program. Each day, students prepare a made-from-scratch a la carte menu that features regional and international dishes, such as fried chicken with mashed potatoes, gyros, pulled pork, bourbon glazed salmon or jerk chicken.

To see each week's offerings, the Culinary Cafe now has a Facebook group to which the menus are posted.

In addition to each day's main dish and dessert options, there are also burgers, chicken sandwiches and French fries, as well as a full salad bar.

To find out more about the Culinary Arts program, visit or contact Bradley at


Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.