￼edding favors have changed — and in many cases for the better. Favors have evolved from the inexpensive trinkets purchased in bulk into more personalized mementos that guests can cherish.
Today’s couples are interested in customizing their weddings and offering guests something meaningful, or at the very least, edible, so that favors don’t immediately get relegated to the trash can.
According to Heather Jones of Wente Vineyards in California, favors have moved from “goodie bags” toward items that are experimental and fun.
Wedding planners from across the country offer these wedding favor trends that couples may want to incorporate into their own celebrations.
Rather than take-home bags, welcome bags have replaced the traditional favor trinket at some weddings.
Many weddings have become multi-day events that ask guests traveling from out of town to attend a wedding weekend.
To help greet them and make their experience memorable, couples may fill a gift bag with items guests can use or enjoy during their stay — like a bottle of locally sourced maple syrup or some handmade soaps from a nearby shopkeeper.
Instead of a candle or a monogrammed cake server, think of experiences to offer guests.
A coupon for free drinks at a nearby brewery, a tour of a local attraction while guests are in town or a group excursion for guests attending a destination wedding can be fun and will help guests create lasting memories.
Some couples feel that favors are wasteful and would rather set aside a portion of their wedding budgets toward giving back. In such situations, a donation to charity in guests’ names can be the way to go.
Guests can vote on two favorite charities advertised on a special table at the wedding reception. The one with the most votes will get the proceeds.
After a night of celebrating, some guests may want the festivities to continue, but may need some extra sustenance to make it through a few more hours. Some couples are eschewing traditional favors in lieu of making room for extra food or beverage expenses that can include after-party treats.
These may run the gamut from wood-fired pizzas to food truck vendors to extra desserts. A tasty take-home option also may be given, such as fresh zeppolis or beignets, or even a personalized bottle of wine.
Even if the food and drink is not consumed right away, there’s a good chance it will hit the spot when guests return to their hotel rooms.
Wedding favors are changing to keep up with the times and keep guests feeling extra special.